THINGS I WANT TO EAT

brazenbitch:

gastrogirl:

roasted grape, goat cheese, and honey stuffed sweet potatoes.

 omg
Jan 21

brazenbitch:

gastrogirl:

roasted grape, goat cheese, and honey stuffed sweet potatoes.

 omg

(via thechocolatebrigade)

foodfuckery:

delicious Mexican sweet bread made at home (step by step instructions with photos in English and Spanish)
Recipe
Jan 14

foodfuckery:

delicious Mexican sweet bread made at home (step by step instructions with photos in English and Spanish)

Recipe

fattiesdelight:

Irish Potato Salad
Jan 14

fattiesdelight:

Irish Potato Salad

(via rememberlastnight)

rememberlastnight:

foodfuckery:

Mexican Coffee Bun
Recipe

Oh my god yes mmmmmm
Jan 14

rememberlastnight:

foodfuckery:

Mexican Coffee Bun

Recipe

Oh my god yes mmmmmm

foodfuckery:

Mexican Stuffed Shells
Recipe
Jan 14

foodfuckery:

Mexican Stuffed Shells

Recipe

foodfuckery:

Mexican “Grilled” Corn
Recipe
Jan 14

foodfuckery:

Mexican “Grilled” Corn

Recipe

ffoodd:

(via chocolate pistachio salami | the naked beet)
Jan 12

ffoodd:

(via chocolate pistachio salami | the naked beet)

(via rememberlastnight)

edatrix:

buttermilk blueberry breakfast cake.  or anytime cake.
Jan 12

edatrix:

buttermilk blueberry breakfast cake.  or anytime cake.

(via rememberlastnight)

foodfuckery:

More Fudge Less Pudge Fat Free Brownie
Recipe
Jan 10

foodfuckery:

More Fudge Less Pudge Fat Free Brownie

Recipe

foodfuckery:

Truly Sugar-Free Chestnut Truffles
Recipe
Jan 10

foodfuckery:

Truly Sugar-Free Chestnut Truffles

Recipe



Nutella Ice Cream
Ingredients1 cup of Nutella6 BananasThat’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.
Jan 9

Nutella Ice Cream

Ingredients
1 cup of Nutella
6 Bananas

That’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.

(via sexagizma)

foodfuckery:

Glorious Chocolate Pound Cake….
Recipe
Jan 9

foodfuckery:

Glorious Chocolate Pound Cake….

Recipe

fattiesdelight:

Dark Chocolate Cherry Zucchini Bread
Jan 9

fattiesdelight:

Dark Chocolate Cherry Zucchini Bread

(via rememberlastnight)

rememberlastnight:

Roasted vegetable enchiladas
Jan 9

rememberlastnight:

Roasted vegetable enchiladas

foodfuckery:

Chocolate Mocha Cake with Raspberry Cream Filling
Recipe
Jan 8

foodfuckery:

Chocolate Mocha Cake with Raspberry Cream Filling

Recipe